The Lou Messugo Blog - life in the south of France from a British/Australian TCK's perspective, bringing you French culture, travel on the Côte d'Azur and beyond, expat issues and a little bit of je ne sais quoi all mixed up with a hefty dose of photography.
Salade niçoise is probably the most well-known dish to come from Nice; it is served in restaurants around the world and means quite literally Nice salad (note the capital N, salad from Nice rather than nice salad, but it is indeed that too).
It is a mixed salad composed of tomatoes, sweet green peppers (long thin salad peppers not the green equivalent of a red pepper), artichokes (in season), young broad beans (in season), cucumber, radish, spring onions, black olives (from Nice), hard boiled eggs, garlic (only to rub the dish with), anchovy filets or tuna, basil leaves, olive oil, salt and pepper. What it doesn’t contain is any cooked vegetables such as potatoes and green beans. Nor should it include salad leaves.
It’s been a while since I’ve written about the wildlife at Lou Messugo but not for the lack of it, far from it, this summer has been all about snakessssssss and pretty green frogs. I guess that could be a bit of an exaggeration as the summer hasn’t really been all about these creatures, but in terms of wildlife seen in the garden recently, these two have featured.